Buy Local …

How can I recognise local products?

Is there a label for it?
Is it protected by law?
Why is “local” actually better?
Can you also eat “local” in a restaurant?

Is regional better than organic?

Does “local” also mean grown differently?
Is transport even the problem?

What does “slow food” mean?

Does it simply mean eating more slowly?
What does the slogan “Good, clean, fair” mean?
What is the “Ark of Taste”?